- Category: News
- Published: Wednesday, 13 January 2016 14:44
After a brief blogging hiatus, we are excited to be back!
Especially since we got to come back to a creamy Maque Choux soup, thanks to our art and production assistant, Eric!
Maque Choux (pronounced “Mock Shoe”) is a traditional dish of Southern Louisiana that is considered a union of Creole and Native American influence.
Eric’s Chicken and Bacon Maque Choux was a spicy, cream based soup, with bacon, (lightly fried) chicken, peppers, celery, onion and corn.
Here is a picture of Eric explaining how to successfully put fried chicken into a creamy bacon soup. Thanks for mutilating our New Years Resolutions, Eric!